June 22nd
I held a meeting to gather feedback from team members about my project. I was very nervous about presenting to the team. I had prepared as much as I could, so I felt confident about my content. However, receiving so much advice (not criticism, just feedback to make it better) left me with a bit of a sense of hopelessness, making me feel like my efforts were still below the bar. Anyway, it was a good opportunity to improve my development skills and logical thinking.
June 23rd
I’ve been feeling a little nauseous since this morning. It wasn’t a severe symptom, so I went to the office as usual. Around noon, I started suffering from clear nausea, dizziness, and uncontrollable chills, which made me certain I had caught norovirus.
The cause was clear: I ate an oyster on Sunday. I pushed through these symptoms until my shift ended. Of all times, I am on call this week. After I arrived home, I noticed that I had a fever of 38.5 degrees Celsius.
June 24th
I recovered from the sickness. But just in case, I rested at home after my shift. I finished watching the anime series called “Gnosia.”
June 25th
Today was a busy day. I think our workload is increasing gradually since AI was heavily introduced to our work.
June 26th
I went to our favorite Chinese restaurant tonight. Since I suffered from food poisoning this week, I had lighter dishes compared to our usual orders.
We tried two or three dim sum dishes. I really like the steamed pork buns. The dough is fluffy and the filling is juicy.
June 27th
I didn’t have an appetite to eat breakfast. But I managed to have a piece of bread.
June 28th
We went to a slightly further Dunnes Stores to buy oysters.
We made a creamy oyster pasta with green laver. However, we used Jersey milk to make it, so the oyster and green laver flavors were fighting with the milk. It wasn’t that good. I learned that we should use a milk with a lighter flavor for this dish.